USA Pan 1165PM  Bakeware Pullman Loaf Pan, Large

January 3, 2019 - Comment
Add to Cart $ Price
(as of 31 January 2020 19:30 GMT+0200 - Details)

The USA Pan Large Pullman Pan measures a full 13 x 4 x 4 inches* and is a unique piece from our bakeware collection. Skip the store bought bread on your grocery list and make your own bread at home. The pan surface is coated with AMERICOAT Plus, a patented non-stick silicone, allowing you to easily release your baked items from the pan. The non-stick feature makes clean-up truly effortless. AMERICOAT Plus is also PTFE, PFOA, and BPA free. Every USA Pan is made in the USA and has been designed with the same standard high performance features that commercial bakers enjoy including aluminized steel and heavy gauge steel construction that allows for even heat distribution and maximum service life. USA Pan Large Pullman Pan has a unique fluted surface design which facilitates air circulation and also maximizes pan strength, which helps to resist warping. USA Pan’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA Pan bakeware is long-lasting, durable, reliable, and comes with a limited lifetime warranty. USA Pan is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area that has been producing high performance bakeware for over 50 years. *Dimensions represent baking surface, not overall pan size.

Product Features

  • Large Pullman Loaf Pan bakes beautiful bread; commercial grade and heavy gauge aluminized steel with a limited lifetime warranty
  • USA Pan baking pans feature Americoat which promotes quick release of baked-goods plus fast and easy clean up; wash with hot water, mild soap and gentle scrub brush or sponge
  • Nonstick Americoat coating – a patented silicone coating which is PTFE, PFOA and BPA free – provides quick and easy release of all baked-goods and minimal easy clean up
  • Made in the USA; pan measures 13 x 4 x 4 inches
  • USA Pan is a Bundy family company which has proudly manufactured high quality bakeware and provided jobs in the USA for over 50 years


Anonymous says:

Excellent Product I have been baking bread for over 30 years. Purchased 2 of these pullman pans 6 months ago and have used them weekly. The heavy duty pans are excellent & release the loaf perfectly. I was weary based on some reviews regarding rust/scratching but have not had that problem. I use a recipe from 1906 (search pullman loaf/Chicago Tribune for a 9” pan), that turns out well every time. The lids fit well enough (shouldn’t be very tight) and even leave the logo indented into the top of the…

Anonymous says:

Fantastic pan I use this to make gluten free bread. I do not use their recipe, I have developed my own. I let the bread cool in this pan and the steam makes the crust softer. It makes a beautiful loaf the perfect size for toasting. Thin crust too.

Anonymous says:

A Great Pan and A Recipe This extra long pan is perfect for my gluten free bread making. I have been using a bread maker to bake my bread. In the summer it’s great because I don’t have to heat up the house using the oven. But I have not been able to get a loaf of bread that sustains the rise. I kept thinking I needed to change my recipe, and I did, but nothing changed. I purchased the 9 inch in this same pan, but it just isn’t big enough. With this pan I not only get a bigger loaf, but guess what, it stays up. I have…

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